Zucchini Pancakes
These savory zucchini pancakes are light and packed with veggies, making them a great low-calorie breakfast. They’re also gluten-free and dairy-free, perfect for those with dietary restrictions.
Ingredients:
- 1 medium zucchini, grated
- 1/4 cup oat flour
- 1/4 cup almond milk
- 1/4 tsp baking powder
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
Preparation Time: 10 minutes
Calories: Approx. 120 kcal (2 pancakes)
Instructions:
- Grate the zucchini and squeeze out any excess moisture.
- In a bowl, mix the zucchini, oat flour, almond milk, baking powder, salt, and pepper to form a batter.
- Heat olive oil in a non-stick pan and cook small portions of the batter for 2-3 minutes on each side.