Sweet Potato Pancakes
Sweet potato pancakes are naturally sweet and packed with vitamins, fiber, and antioxidants. This recipe is a filling, low-calorie breakfast option that’s both nutritious and delicious.
Ingredients:
- 1 small sweet potato, cooked and mashed
- 1/4 cup almond flour
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 1/4 tsp baking powder
Preparation Time: 15 minutes
Calories: Approx. 160 kcal (2 pancakes)
Instructions:
- Mash the cooked sweet potato and mix with almond flour, cinnamon, vanilla, almond milk, and baking powder until smooth.
- Heat a non-stick pan over medium heat and cook the pancakes for 3-4 minutes on each side, until golden.