Grilled Salmon with Asparagus

Instructions:

1. Preheat the Grill:
   • Preheat your grill or grill pan to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
2. Prepare the Asparagus:
   • Trim the tough ends of the asparagus by bending each stalk and snapping off the bottom (the woody part).
   • Drizzle the asparagus with 1/2 tbsp of olive oil, then sprinkle with salt and pepper to taste. Toss to coat evenly.
3. Prepare the Salmon:
   • Pat the salmon fillet dry with paper towels.
   • Drizzle the salmon with the remaining 1/2 tbsp of olive oil, then season with salt, pepper, and lemon juice.
4. Grill the Asparagus:
   • Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until the asparagus is tender and has nice grill marks.
   • Remove the asparagus from the grill and set it aside.
5. Grill the Salmon:
   • Place the seasoned salmon fillet skin-side down (if it has skin) on the grill.
   • Grill for 4-5 minutes per side, depending on the thickness of the fillet, or until the internal temperature of the salmon reaches 145°F (63°C) and the flesh flakes easily with a fork.
6. Serve the Dish:
   • Plate the grilled salmon fillet alongside the crispy asparagus.
   • Optionally, squeeze an additional wedge of lemon over the salmon for extra flavor.
7. Enjoy:
   • Serve immediately and enjoy this healthy, omega-3-rich meal!