Greek Yogurt Pancakes
Greek yogurt pancakes are protein-rich, making them a great choice for breakfast when trying to lose weight. They’re creamy and fluffy, without the added sugars of traditional pancakes.
Ingredients:
- 1/4 cup plain Greek yogurt (dairy-free if needed)
- 1/4 cup oat flour
- 1/4 tsp baking powder
- 1/4 cup unsweetened almond milk
- 1/2 tsp vanilla extract
Preparation Time: 10 minutes
Calories: Approx. 180 kcal (2 pancakes)
Instructions:
- Mix the Greek yogurt, oat flour, baking powder, almond milk, and vanilla extract until smooth.
- Heat a non-stick pan and cook pancakes for 2-3 minutes on each side.