Avocado Toast on Rice Cakes

 Avocado Toast on Rice Cakes

• Ingredients:
  • 1 rice cake (ensure it’s gluten-free)
  • 1/2 ripe avocado
  • Pinch of salt (optional)
  • Squeeze of lemon juice (optional)
• Preparation Time: 5 minutes
• Calories: Approx. 150 kcal

Preparation:

1. Mash avocado with a pinch of salt and lemon juice.
2. Spread mashed avocado over the rice cake.