Almond Flour Pancakes

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Almond Flour Pancakes

Low-carb, gluten-free pancakes made with almond flour, perfect for a satisfying yet light breakfast.

  • Calories: 250 (per serving)
  • Preparation Time: 15 minutes
  • Ingredients:
    • 1/2 cup almond flour
    • 2 eggs
    • 1/4 tsp baking powder
    • 1/4 cup unsweetened almond milk
    • 1 tsp vanilla extract

Instructions:

  1. In a bowl, whisk together 1/2 cup almond flour, 2 eggs, 1/4 tsp baking powder, 1/4 cup almond milk, and 1 tsp vanilla extract until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
  3. Pour the batter into the skillet to form small pancakes and cook for 2-3 minutes on each side until golden brown.
  4. Serve with a drizzle of honey or fresh berries.