Almond Flour Pancakes
These almond flour pancakes are grain-free and high in protein, providing a satisfying breakfast that won’t spike blood sugar. The rich texture makes them an indulgent yet low-calorie treat.
Ingredients:
- 1/2 cup almond flour
- 1 egg (or flax egg for vegan)
- 1/4 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt
Preparation Time: 10 minutes
Calories: Approx. 180 kcal (2 pancakes)
Instructions:
- Whisk together almond flour, egg, almond milk, vanilla, baking powder, and salt until smooth.
- Heat a non-stick pan with a little oil and cook the pancakes for 2-3 minutes on each side.