Sweet Potato Pancakes

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Sweet Potato Pancakes

Stack of pancakes topped with fresh strawberries, blueberries, and banana slices, perfect for breakfast.

Sweet potato pancakes are naturally sweet and packed with vitamins, fiber, and antioxidants. This recipe is a filling, low-calorie breakfast option that’s both nutritious and delicious.

Ingredients:

  • 1 small sweet potato, cooked and mashed
  • 1/4 cup almond flour
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 tsp baking powder

Preparation Time: 15 minutes
Calories: Approx. 160 kcal (2 pancakes)

Instructions:

  1. Mash the cooked sweet potato and mix with almond flour, cinnamon, vanilla, almond milk, and baking powder until smooth.
  2. Heat a non-stick pan over medium heat and cook the pancakes for 3-4 minutes on each side, until golden.