Avocado Toast on Rice Cakes

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 Avocado Toast on Rice Cakes

  • Ingredients:
    • 1 rice cake (ensure it’s gluten-free)
    • 1/2 ripe avocado
    • Pinch of salt (optional)
    • Squeeze of lemon juice (optional)
  • Preparation Time: 5 minutes
  • Calories: Approx. 150 kcal

Preparation:

  1. Mash avocado with a pinch of salt and lemon juice.
  2. Spread mashed avocado over the rice cake.