Zucchini Noodles with Eggs

Zucchini Noodles with Eggs

Light, spiralized zucchini noodles paired with scrambled eggs, offering a low-carb breakfast packed with vegetables.

• Calories: 230
• Preparation Time: 10 minutes

Ingredients:

• • 1 zucchini, spiralized
  • 2 eggs
  • 1 tbsp olive oil
  • Salt, pepper, and chili flakes to taste

Instructions:

1. 1. Spiralize 1 zucchini into noodles using a spiralizer or vegetable peeler.
   2. Heat 1 tsp olive oil in a skillet over medium heat and add the zucchini noodles. Sauté for 3-4 minutes until softened.
   3. In a separate pan, scramble 2 eggs.
   4. Mix the scrambled eggs with the zucchini noodles and season with salt, pepper, and chili flakes (optional).