Grilled Shrimp with Quinoa

Grilled Shrimp with Quinoa

Protein-rich shrimp paired with fiber-packed quinoa for a healthy, filling meal. A quick and easy dish that’s perfect for a light yet satisfying lunch or dinner!

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Calories per serving: 350
Preparation time: 20 minutes

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Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1 cup cooked quinoa
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp lemon juice
  

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Instructions:

1. Prepare the Shrimp:
   • If you haven’t done so already, peel and devein the shrimp.
   • Pat the shrimp dry with paper towels.
2. Season the Shrimp:
   • In a bowl, toss the shrimp with olive oil, paprika, salt, and pepper until well coated.
   • Let the shrimp marinate for about 5 minutes to absorb the flavors.
3. Grill the Shrimp:
   • Preheat your grill or grill pan to medium-high heat.
   • Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque.
   • Be careful not to overcook the shrimp, as they cook quickly.
4. Prepare the Quinoa:
   • If you haven’t already cooked the quinoa, rinse 1 cup of quinoa under cold water and cook it according to the package instructions (typically 1 cup quinoa to 2 cups water, bring to a boil, then simmer for about 15 minutes).
   • Once cooked, fluff the quinoa with a fork.
5. Assemble the Dish:
   • Serve the cooked quinoa on a plate or in a bowl.
   • Top with the grilled shrimp.
6. Add Lemon Juice:
   • Drizzle 1 tablespoon of fresh lemon juice over the shrimp and quinoa for a burst of freshness.
7. Serve and Enjoy:
   • Serve immediately and enjoy this healthy, protein-packed meal!

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