Chia Pudding with Mango

Chia Pudding with Mango

A tropical chia pudding made with coconut milk and topped with sweet mango for a refreshing breakfast.

• Calories: 250
• Preparation Time: 5 minutes (plus overnight refrigeration)

Ingredients:

• • 2 tbsp chia seeds
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup mango chunks
  • Stevia or honey to taste

Instructions:

1. 1. Mix 2 tbsp chia seeds with 1/2 cup unsweetened coconut milk and 1/2 tsp vanilla extract in a jar or bowl.
   2. Stir well, cover, and refrigerate overnight.
   3. In the morning, stir the chia pudding and top with 1/4 cup mango chunks.
   4. Sweeten with honey or stevia, if desired.