Almond Flour Pancakes

Almond Flour Pancakes

Low-carb, gluten-free pancakes made with almond flour, perfect for a satisfying yet light breakfast.

• Calories: 250 (per serving)
• Preparation Time: 15 minutes
• Ingredients:
  • 1/2 cup almond flour
  • 2 eggs
  • 1/4 tsp baking powder
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together 1/2 cup almond flour, 2 eggs, 1/4 tsp baking powder, 1/4 cup almond milk, and 1 tsp vanilla extract until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
3. Pour the batter into the skillet to form small pancakes and cook for 2-3 minutes on each side until golden brown.
4. Serve with a drizzle of honey or fresh berries.